Cranberry, Almond And Orange Granola – a delicious recipe with Brown Sugar, Oats, Almonds, Orange, Coconut Oil, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 250u00b0F.
2
Combine brown sugar, oats, almonds and orange zest in a large bowl.
3
In another bowl or measuring cup, combine the orange juice, coconut oil, maple syrup, salt, and vanilla. Pour the liquid into the oat mixture while stirring to combine. Mix until the liquid is evenly distributed.
4
Divide the mixture between two 11x17 inch baking sheets, spreading it out so that it's even. Bake for 1 hour and 15 minutes. I usually swap the baking sheets halfway through the baking time.
5
Remove from the oven and allow to cool completely. Stir in the dried cranberries. Transfer to a large airtight container. It will keep well in an airtight container at room temperature for 7-10 days.
665
kcal
Calories
30
g
Fat
83
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Brown Sugar, 4 cups Old Fashioned Rolled Oats, 1-1/2 cup Sliced Almonds, 1 whole Orange, Zest And Juice, and more.
Yes, Cranberry, Almond And Orange Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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