Cranberried Sweet Potatoes

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   1. Combine all ingredients with the exception of the sweet potatoes and mix well.

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   2. Cut sweet potatoes in half and remove several Tbsps. of

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   pulp from the center of each half.

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   3. Fill hollowed potatoes with cranberry mixture. Sprinkle

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   with additional brown sugar for a shinny glaze.

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   4. Place potatoes under broiler until hot and bubbling.

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   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.