cranberrie baked chicken

1. 1

   preheat oven at 400 bake on 400, in a roasting pan.

2. 2

   combine all ingredients for marination, remeber to put half honey and lemon juice, the other half is for the glaze

3. 3

   put the ingredients for marination in zip lock bag, shaking bag to mix well, add chicken inside the bag, put into refrigerator for 4 hours.

4. 4

   shaking bag occasionally during marination time.

5. 5

   mean while for glaze mix.

6. 6

   add diced jalapenos ,rest of lemon and honey ,dash of salt and pepper , mix well , now add cranberries cut into small chuncks.stir lightly to mix well.put in refrigerator until needed.

7. 7

   this is done in a bowl.

8. 8

   when marination time is over take out chicken pat dry, put into roasting pan, butter chicken ,bake 15 minutes breast side up.

9. 9

   basted chicken with juices on bottom of pan, do this again in 15 minutes .

10. 10

    now take the cranberries glaze mix put over chicken cook for 20 minutes more.

11. 11

    now chicken is done.

12. 12

    if u feel u need to bake for longer time do so.

13. 13

    but dont dry out chicken.

14. 14

    my total baking time is 50 minutes.

* Per serving · 4 servings · Values may vary.

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