How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranapple Nut Bread?

You need 12 ingredients. The key ingredients include: 2 c. coarsely chopped cranberries, 2 c. apples, peeled and cubed, 1/2 c. chopped nuts, 2 Tbsp. grated orange peel, and more.

Is Cranapple Nut Bread suitable as general?

Yes, Cranapple Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranapple Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranapple Nut Bread Recipe

Name: Cranapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped cranberries; 2 c. apples, peeled and cubed; 1/2 c. chopped nuts; 2 Tbsp. grated orange peel; 4 c. all-purpose flour; 2 c. sugar; 3 tsp. baking powder; 2 tsp. salt; 2 tsp. baking soda; 1 1/2 c. orange juice; 4 Tbsp. shortening; 2 eggs, beaten

Bake this irresistible Cranapple Nut Bread at home. Made with cranberries, apples, nuts and all-purpose. Easy step-by-step instructions included.

This Cranapple Nut Bread relies on simple, everyday ingredients such as coarsely chopped cranberries, apples, peeled and cubed, chopped nuts and grated orange peel. It comes together quickly and makes 4 servings, at about 1521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1521

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranapple Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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