Bake this irresistible Cran-Raspberry Pie at home. Made with cranberries, almond, sugar and quick-cooking tapioca. Easy step-by-step instructions included.
This Cran-Raspberry Pie relies on simple, everyday ingredients such as almond extract, to 1-1/4 cups sugar, quick-cooking tapioca and salt. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cran-Raspberry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026