Cran/Raspberry Jello Salad

1. 1

   Be sure that raspberries and pineapple are well drained.

2. 2

   If too much liquid is left in them, the jello will not set up.

3. 3

   Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.

4. 4

   Stir in the remaining ingredients, breaking up the cranberry sauce well.

5. 5

   Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set.

6. 6

   Leaving it overnight is best).

* Per serving · 4 servings · Values may vary.

No additional tips available.