Cran-Orange Waffles Recipe

Name: Cran-Orange Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1/4 cup whole wheat flour; 4-1/2 teaspoons sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1 large egg white; 1 cup fat-free evaporated milk; 1/2 cup orange juice; 2 tablespoons canola oil; 1 teaspoon grated orange zest; 1/3 cup dried cranberries; 3 tablespoons chopped pecans; 1 cup fresh or frozen cranberries; 1/4 cup sugar; 1/2 cup orange juice; 2 tablespoons water; 2 tablespoons maple syrup

Servings: persons

1-1/4 cups all-purpose flour
1/4 cup whole wheat flour
4-1/2 teaspoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 large egg white
1 cup fat-free evaporated milk
1/2 cup orange juice
2 tablespoons canola oil
1 teaspoon grated orange zest
1/3 cup dried cranberries
3 tablespoons chopped pecans
1 cup fresh or frozen cranberries
1/4 cup sugar
1/2 cup orange juice
2 tablespoons water
2 tablespoons maple syrup

1
In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans.
2
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
3
For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly.
4
Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.

858

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 1/4 cup whole wheat flour, 4-1/2 teaspoons sugar, 4 teaspoons baking powder, and more.

Yes, Cran-Orange Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Orange Waffles

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