How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Turkey Bagel?

You need 5 ingredients. The key ingredients include: 1 can (11 ounces) mandarin oranges, drained, 1 can (14 ounces) whole-berry cranberry sauce, 6 tablespoons cream cheese, softened, 6 onion bagels or flavor of your choice, split and toasted, and more.

Is Cran-Orange Turkey Bagel suitable as meat & poultry?

Yes, Cran-Orange Turkey Bagel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Turkey Bagel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Orange Turkey Bagel Recipe

Name: Cran-Orange Turkey Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (11 ounces) mandarin oranges, drained; 1 can (14 ounces) whole-berry cranberry sauce; 6 tablespoons cream cheese, softened; 6 onion bagels or flavor of your choice, split and toasted; 1 pound thinly sliced cooked turkey

Cran-Orange Turkey Bagel – a delicious recipe with mandarin oranges, whole-berry, cream cheese, onion, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (11 ounces) mandarin oranges, drained
1 can (14 ounces) whole-berry cranberry sauce
6 tablespoons cream cheese, softened
6 onion bagels or flavor of your choice, split and toasted
1 pound thinly sliced cooked turkey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Rhapsody in Blue En Croute
Chicken with Mashed Sweet Potatoes
Stuffed Plantains with Pork and Chipotle Honey Oil
Max's -Saint. Patty is Crying for Joy - Corned Beef Dinner

Cran-Orange Turkey Bagel

How did you like this recipe?

Frequently Asked Questions