How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Couscous Salad?

You need 18 ingredients. The key ingredients include: 3 cups uncooked pearl (Israeli) couscous, 2 cans (14 ounces each ) garbanzo beans, chickpeas, rinsed and drained, 2 large navel oranges, peeled and chopped, and more.

Is Cran-Orange Couscous Salad suitable as salads?

Yes, Cran-Orange Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Orange Couscous Salad Recipe

Name: Cran-Orange Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked pearl (Israeli) couscous; 2 cans (14 ounces each ) garbanzo beans; chickpeas, rinsed and drained; 2 large navel oranges, peeled and chopped; 2 cups fresh baby spinach; 1 cup crumbled goat cheese; 1 small red onion, chopped; 3/4 cup dried cranberries; 1/2 cup fennel bulb, thinly sliced, fronds reserved; 1/2 cup chopped pecans, toasted; 8 fresh basil leaves, chopped, plus more for garnish; 1/2 cup olive oil; 1/4 cup orange juice; 1/4 cup balsamic vinegar; 1 tablespoon grated orange zest; 2 teaspoons honey; 1 teaspoon salt; 1/2 teaspoon pepper

Cran-Orange Couscous Salad

Eats Now Editorial Team · 823 kcal · Salads

Cran-Orange Couscous Salad – a delicious recipe with pearl, garbanzo beans, chickpeas, oranges, baby spinach, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cran-Orange Couscous Salad

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