How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Orange Almond Salad?

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 1 whole Large Head Red Leaf Lettuce, Washed, Dried And Broken Into Pieces (I Use a Combination of Red Leaf And Butter Lettuce), 1/2 whole Medium Onion, Sliced Sliced And Separated Into Rings, The Thinner The Better, 1/2 whole Jicama, Peeled And Cut Into Julienne Strips, and more.

Is Cran-Orange Almond Salad suitable as salads?

Yes, Cran-Orange Almond Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cran-Orange Almond Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cran-Orange Almond Salad Recipe

Name: Cran-Orange Almond Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 whole Large Head Red Leaf Lettuce, Washed, Dried And Broken Into Pieces (I Use a Combination of Red Leaf And Butter Lettuce); 1/2 whole Medium Onion, Sliced Sliced And Separated Into Rings, The Thinner The Better; 1/2 whole Jicama, Peeled And Cut Into Julienne Strips; 1/2 cups Or So Of Dried Cranberries; 2 whole Oranges, Peeled And Sliced, Then Cut Into Chunks; _____; FOR THE ORANGE DRESSING:; 1 teaspoon Grated Orange Peel; 1/3 cups Fresh Orange Juice; 2 Tablespoons Red Wine Vinegar; 1/2 cups Canola Oil Or Vegetable Oil; 2 Tablespoons Sugar; 1 Tablespoon Good Seasons Dry Italian Dressing Mix; _____; FOR THE SUGARED ALMONDS:; 4 ounces, weight Slivered Almonds; 3 Tablespoons Sugar

Fresh, crisp and full of flavor — this Cran-Orange Almond Salad is a must-try. Made with SALAD, Red Leaf Lettuce, Onion and Jicama. Easy step-by-step in…

This Cran-Orange Almond Salad relies on simple, everyday ingredients such as for the salad:, or so of dried cranberries, _____ and for the orange dressing:. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cran-Orange Almond Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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