Cran-Cherry Mold

1. 1

   Dissolve gelatin in boiling water.

2. 2

   Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.

3. 3

   Chill until partially set.

4. 4

   Pour half gelatin mixture into a 6 1/2 cup ring mold.

5. 5

   Chill until almost firm.

6. 6

   Let remaining mixture set at room temperature.

7. 7

   Spread the sour cream evenly over the almost set gelatin in the mold.

8. 8

   Gently spoon the remaining gelatin mixture on top of sour cream layer.

9. 9

   Chill until firm.

10. 10

    Unmold onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.