How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Blueberry Sauce?

You need 5 ingredients. The key ingredients include: 16 ounces Cranberries (fresh or frozen), 8 ounces blueberries (fresh or frozen), 1 lemon zested and juiced, 1/2 cup sugar (this is a little tart, add 3/4 if you want it sweeter), and more.

Is Cran-Blueberry Sauce suitable as general?

Yes, Cran-Blueberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cran-Blueberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Blueberry Sauce Recipe

Name: Cran-Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Cranberries (fresh or frozen); 8 ounces blueberries (fresh or frozen); 1 lemon zested and juiced; 1/2 cup sugar (this is a little tart, add 3/4 if you want it sweeter); 2 cinnamon sticks

Cran-Blueberry Sauce – a delicious recipe with Cranberries, blueberries, lemon, sugar, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces Cranberries (fresh or frozen)
8 ounces blueberries (fresh or frozen)
1 lemon zested and juiced
1/2 cup sugar (this is a little tart, add 3/4 if you want it sweeter)
2 cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Cran-Blueberry Sauce

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