Cran-Bear-Y Bread Cookies Recipe

Name: Cran-Bear-Y Bread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup butter; 2 1/2 cups sugar, divided; 2 large eggs; 3 cups all-purpose flour; 2 tablespoons grated orange rind; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 1/2 cups chopped walnuts; 1 1/2 cups chopped fresh cranberries; 1/4 cup fresh orange juice; 1 cup fresh cranberries

Servings: persons

1/2 cup shortening
1/2 cup butter
2 1/2 cups sugar, divided
2 large eggs
3 cups all-purpose flour
2 tablespoons grated orange rind
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cream of tartar
1 1/2 cups chopped walnuts
1 1/2 cups chopped fresh cranberries
1/4 cup fresh orange juice
1 cup fresh cranberries

1
Beat 1/2 cup shortening and 1/2 cup butter at low speed with an electric mixer until fluffy; add 1 1/2 cups sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition.
2
Stir together flour and next 6 ingredients; add flour mixture to butter mixture, beating at medium speed until blended. Add orange juice, beating until blended. Cover and chill 8 hours.
3
Shape dough into 1-inch balls; roll balls in remaining 1 cup of sugar. (Dampen hands with water if dough is sticky.)
4
Place on greased baking sheets. Press 1 fresh cranberry into top of each cookie ball.
5
Bake at 350u00b0 for 10 to 12 minutes or just until edges begin to brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.

1389

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, 2 1/2 cups sugar, divided, 2 large eggs, and more.

Yes, Cran-Bear-Y Bread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Bear-Y Bread Cookies

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