How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cran-Apple Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 can (8 ounces) sauerkraut, rinsed and squeezed dry, 2 tablespoons chopped onion, 2 teaspoons canola oil, 1/2 cup chopped peeled tart apple, and more.

Is Cran-Apple Sauerkraut suitable as soups & stews?

Yes, Cran-Apple Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cran-Apple Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Apple Sauerkraut Recipe

Name: Cran-Apple Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) sauerkraut, rinsed and squeezed dry; 2 tablespoons chopped onion; 2 teaspoons canola oil; 1/2 cup chopped peeled tart apple; 1/4 cup dried cranberries; 1/4 cup chicken broth, divided

Cran-Apple Sauerkraut – a delicious recipe with sauerkraut, onion, canola oil, apple, cranberries, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (8 ounces) sauerkraut, rinsed and squeezed dry
2 tablespoons chopped onion
2 teaspoons canola oil
1/2 cup chopped peeled tart apple
1/4 cup dried cranberries
1/4 cup chicken broth, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cran-Apple Sauerkraut

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