Cran-Apple Cobbler Recipe

Name: Cran-Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups sliced peeled apples; 2 ½ cups sliced peeled firm pears; 1 ¼ cups sugar; 1 cup fresh cranberries or 1 cup frozen cranberries, thawed; 1 cup water; 3 tablespoons quick-cooking tapioca; 3 tablespoons red-hot candies; ½ teaspoon ground cinnamon; 2 tablespoons butter; ¾ cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup cold butter; 3 tablespoons milk; vanilla ice cream

Servings: persons

2 ½ cups sliced peeled apples
2 ½ cups sliced peeled firm pears
1 ¼ cups sugar
1 cup fresh cranberries or 1 cup frozen cranberries, thawed
1 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons red-hot candies
½ teaspoon ground cinnamon
2 tablespoons butter
¾ cup flour
2 tablespoons sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ cup cold butter
3 tablespoons milk
vanilla ice cream

1
In a large saucepan, combine the first eight ingredients; let stand for 5 minutes.
2
Cook and stir over medium heat until mixture comes to a full roiling boil, about 18 minutes.
3
Transfer cran-apple mixture to a greased 2 quart baking dish; dot with butter.
4
Combine the flour, sugar, baking powder and salt in a bowl.
5
Cut in butter until mixture resembles coarse crumbs.
6
Stir in milk until a soft dough forms.
7
Drop topping by heaping tablespoonfuls onto hot fruit.
8
Bake at 375 for 30-35 minutes or until golden brown.
9
Serve wawarm with ice cream.

592

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ½ cups sliced peeled apples, 2 ½ cups sliced peeled firm pears, 1 ¼ cups sugar, 1 cup fresh cranberries or 1 cup frozen cranberries, thawed, and more.

Yes, Cran-Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cran-Apple Cobbler

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