Cran-Apple Chops

Name: Cran-Apple Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: cooking oil spray; 6 boneless chops (3/4-inch thick); 1/2 c. apple juice; 1/2 c. cranberry sauce; 2 Tbsp. brown sugar; 2 Tbsp. orange juice; 1/4 tsp. ginger; 1/8 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · General

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Cran-Apple Chops – a delicious recipe with cooking oil spray, boneless chops, apple juice, cranberry sauce, brown sugar, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cooking oil spray
6 boneless chops (3/4-inch thick)
1/2 c. apple juice
1/2 c. cranberry sauce
2 Tbsp. brown sugar
2 Tbsp. orange juice
1/4 tsp. ginger
1/8 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. pepper

1
Coat a skillet with cooking spray.
2
Heat over medium heat. Sprinkle pork chops with black pepper and salt. Put chops in the skillet and brown on each side.
3
Add apple juice or cider.
4
Cover tightly; cook on low 5 or 6 minutes.
5
In a small bowl, combine cranberry sauce, brown sugar or honey, orange juice, ginger and nutmeg.
6
Pour over the chops.
7
Cook for 2 or 3 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking oil spray, 6 boneless chops (3/4-inch thick), 1/2 c. apple juice, 1/2 c. cranberry sauce, and more.

Yes, Cran-Apple Chops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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