Craisins® & Quinoa Breakfast Bake Recipe

Name: Craisins® & Quinoa Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk or milk of your choice; 1/4 teaspoon cardamom; 1/4 teaspoon cloves; 1/4 teaspoon ginger; 1/2 teaspoon cinnamon; 2 eggs; 3/4 cup Craisins Cranberry Almond, (R) Fruit Clusters; 1/2 cup quinoa uncooked; 3 tablespoons Craisins Dried Cranberries; 1/8 cup honey; 1 tablespoon slivered almonds

Servings: persons

1
["Into a greased, oven-safe pan, add in the Cranberry Almond Craisins(R) Fruit Clusters
2
Then add in the uncooked quinoa", "In a separate bowl, stir together the milk, eggs, cardamom, cloves, cinnamon and ginger
3
Pour this over the quinoa and Cranberry Almond Craisins(R) Fruit Clusters", "If placing this is the fridge overnight, then wrap with plastic and place in the fridge and bake the next morning. Or, bake immediately.
4
Either way - just before baking, top this with Craisins(R) Dried Cranberries, and slivered almonds and drizzle the honey over the top
5
Bake for 55 minutes at 350
6
Enjoy warm with fruit, coconut whipped topping and/or honey"]

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut milk or milk of your choice, 1/4 teaspoon cardamom, 1/4 teaspoon cloves, 1/4 teaspoon ginger, and more.

Yes, Craisins® & Quinoa Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Craisins® & Quinoa Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions