Craisin’ Green Salad With Pears – a delicious recipe with olive oil, pomegranate infused red wine vinegar, honey, mustard, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
2
In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
3
Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.
502
kcal
Calories
25
g
Fat
64
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 tablespoons blueberry pomegranate infused red wine vinegar, 1 tablespoon honey, 1 1/4 teaspoons Dijon mustard, and more.
Yes, Craisin’ Green Salad With Pears falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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