Craig's Champagne Cocktail

1. 1

   Place the sugar cube in a wide glass ( brandy glass is ideal).

2. 2

   Drip the bitters onto the sugar.

3. 3

   Pour the orange liqueur around the sugar.

4. 4

   Place the slice of orange on top of the sugar.

5. 5

   Gently dribble the champagne over the orange slice so that a clear layer is visible between the liqueur and the wine.

6. 6

   Drink - it gets subtly more lethal as you go down the glass.

7. 7

   The diameter of the glass needs to match the diameter of the orange slice for best layering effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.