Cradle Mountain Apple

1. 1

   Preheat oven to 180*c/375*F.

2. 2

   Place apples in baking dish with water.

3. 3

   Beat brown sugar, cinnamon and butter together until creamy.

4. 4

   Add raisins and push the mixture into the cavity of the apples.

5. 5

   Bake 20 minutes until apples are tender.

6. 6

   Remove and allow to cool slightly.

7. 7

   Whip egg whites until stiff, gradually add the caster sugar a spoonful at a time.

8. 8

   Remove apples from baking dish and place on greased oven tray (cookie sheet).

9. 9

   Thickly spread meringue around each apple covering totally.

10. 10

    Bake until meringue starts to brown slightly.

11. 11

    Serve immediately.

No additional tips available.