How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crackling Cornbread?

You need 9 ingredients. The key ingredients include: 1 ¾ cups flour, 1 teaspoon salt, 4 teaspoons baking powder, 1 teaspoon baking soda, and more.

Is Crackling Cornbread suitable as general?

Yes, Crackling Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crackling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crackling Cornbread Recipe

Name: Crackling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 teaspoon baking soda; ¾ cup cornmeal; 4 tablespoons cane syrup (Karo); 1 egg; 1 ¼ cups buttermilk; 4 tablespoons melted butter or 4 tablespoons bacon drippings

Crackling Cornbread – a delicious recipe with flour, salt, baking powder, baking soda, cornmeal, cane syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups flour
1 teaspoon salt
4 teaspoons baking powder
1 teaspoon baking soda
¾ cup cornmeal
4 tablespoons cane syrup (Karo)
1 egg
1 ¼ cups buttermilk
4 tablespoons melted butter or 4 tablespoons bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
General

Eats Now Editorial Team

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Crackling Cornbread

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