Cracklin Corn Bread

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mash or break cracklings.

3. 3

   Mix with hot water and pour into cornmeal; add salt.

4. 4

   Use sufficient amount of cold water to make dough.

5. 5

   Let stand 5 minutes.

6. 6

   Shape into pones and place in a cast-iron skillet that has been heated with a few tablespoons of oil.

7. 7

   Bake until brown, for about 15 minutes, then reduce heat to 350 degrees and bake for 30 to 45 minutes.

8. 8

   The skillet should be placed near the top of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.