Crackle Snappers Recipe

Name: Crackle Snappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. semi-sweet chocolate morsels; 2/3 c. shortening; 1/2 c. sugar; 1 egg; 1/4 c. light corn syrup; 1 3/4 c. sifted flour; 2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 c. finely chopped walnuts; sugar

Servings: persons

1 (6 oz.) pkg. semi-sweet chocolate morsels
2/3 c. shortening
1/2 c. sugar
1 egg
1/4 c. light corn syrup
1 3/4 c. sifted flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 c. finely chopped walnuts
sugar

1
Melt chocolate morsels over hot, not boiling, water.
2
Remove from heat and set aside.
3
Combine shortening, 1/2 cup sugar and egg and beat until creamy.
4
Blend in melted chocolate and corn syrup. Sift together flour, baking soda, cinnamon and salt and stir in gradually.
5
Add nuts and mix well.
6
Shape into balls using 1 level tablespoonful for each.
7
Roll balls in about 1/4 cup sugar.
8
Place 3 inches apart on ungreased cookie sheet.
9
Bake at 350u00b0 for 15 minutes.
10
Yields 3 dozen 3-inch cookies.

1079

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. semi-sweet chocolate morsels, 2/3 c. shortening, 1/2 c. sugar, 1 egg, and more.

Yes, Crackle Snappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crackle Snappers

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