Crackers Without A Recipe

1. 1

   Grind all the ingredients except for the sun-dried tomatoes in a food processor until finely ground.

2. 2

   Add in the sun-dried tomatoes and mix well.

3. 3

   Spread the dough onto a flat baking dish covered with non-stick baking paper.

4. 4

   Place another sheet of non-stick baking paper over the top and roll out the dough until about 3mm thick.

5. 5

   Cut the dough into cracker shapes slightly moving the edges apart.

6. 6

   Dehydrate or bake in the oven on 60C/140F for up to 12 hours until the crackers are crisp.

7. 7

   Let cool and store in an airtight container.

No additional tips available.