Crackers With Lots of Cabbage

1. 1

   Boil or microwave the cabbage until tender.

2. 2

   When it has cooled down, chop it up finely.

3. 3

   It's a lot easier if you have a food processor If it releases too much water, wring it out.

4. 4

   Combine the powdered ingredients.

5. 5

   Mix the combined ingredients, cabbage, mayonnaise, and olive oil together with your hands.

6. 6

   It will be dry and crumbly to begin with, but will come together gradually.

7. 7

   When the dough comes together, put it in a plastic bag and roll it out to about the size of a piece of B5 paper (176 x 250mm or 6.93 x 9.84 inches).

8. 8

   Chill in the refrigerator for about 10 minutes.

9. 9

   It becomes easier to cut.

10. 10

    Cut into pieces of any size you prefer.

11. 11

    Pierce the surface with a fork, and sprinkle with grated cheese.

12. 12

    Bake in a preheated 180C oven for 18 to 20 minutes.

13. 13

    They are done when they puff up a little and become golden brown on the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.