Cracker Pudding

1. 1

   Combine cracker crumbs, sugar, salt and milk.

2. 2

   Stir in melted shortening and beaten egg yolks.

3. 3

   Add vanilla.

4. 4

   Pour mixture into greased baking dish and bake in moderate slow oven at 325u00b0

5. 5

   for 1 hour.

6. 6

   Remove from oven and cover with meringue prepared by beating the whites of eggs until stiff, adding confectioners sugar gradually and lemon juice.

7. 7

   Bake in slow oven at 300u00b0

8. 8

   until meringue is brown, about 20 to 25 minutes.

No additional tips available.