Cracker Pudding

1. 1

   Heat milk until very hot.

2. 2

   Mix 2 egg yolks, 1/2 cup sugar and cornstarch.

3. 3

   Stir together until a smooth paste forms.

4. 4

   Add the paste mixture to the hot milk and cook well.

5. 5

   Add crushed saltine crackers, coconut (if desired) and vanilla.

6. 6

   Stir well.

7. 7

   Put mixture into 1-quart baking dish.

8. 8

   Beat 2 egg whites and 4 tablespoons sugar until stiff peaks form.

9. 9

   Put on top of custard and bake in 400u00b0 oven until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.