Cracker 'N Vegetable Lasagna

1. 1

   In a large skillet over medium heat, cook and stir red pepper, onion, zucchini and oregano in margarine until tender.

2. 2

   In lightly greased 9 x 9 x 2-inch baking pan, layer half each of the crackers, vegetable mixture and cheese.

3. 3

   Repeat layers, ending with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.