Cracker Jacks

1. 1

   Melt margarine and add sugar, salt and Karo.

2. 2

   Bring to a boil; boil for 5 minutes.

3. 3

   Stir constantly.

4. 4

   Add soda and mix well.

5. 5

   Put popcorn and nuts in a large roasting pan.

6. 6

   Pour syrup mixture over popcorn and stir to cover all popcorn and nuts.

7. 7

   Place mixture in preheated 250u00b0 oven for 1 hour.

8. 8

   Stir every 15 minutes.

9. 9

   Pour mixture onto wax paper to cool.

10. 10

    Break into bite-size pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.