How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracker-Coated Oven Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 lb) chicken, cut into pieces (or any chicken parts), 3/4 lb saltine crackers, 1 teaspoon seasoning salt, 1 teaspoon dried parsley, and more.

Is Cracker-Coated Oven Fried Chicken suitable as meat & poultry?

Yes, Cracker-Coated Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cracker-Coated Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracker-Coated Oven Fried Chicken Recipe

Name: Cracker-Coated Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, cut into pieces (or any chicken parts); 3/4 lb saltine crackers; 1 teaspoon seasoning salt; 1 teaspoon dried parsley; 1 teaspoon dried onion; 1 teaspoon celery salt; 1/2 teaspoon paprika; salt and pepper, to taste

Cracker-Coated Oven Fried Chicken – a delicious recipe with chicken, saltine crackers, salt, parsley, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) chicken, cut into pieces (or any chicken parts)
3/4 lb saltine crackers
1 teaspoon seasoning salt
1 teaspoon dried parsley
1 teaspoon dried onion
1 teaspoon celery salt
1/2 teaspoon paprika
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Cracker-Coated Oven Fried Chicken

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