Cracker Candy – a delicious recipe with crackers, brown sugar, nuts, butter, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0. Line an 11 x 15-inch baking sheet with aluminum foil. Lightly spray with Pam. Completely cover bottom of the pan with crackers. Melt the butter and brown sugar together. Allow mixture to boil for 3 minutes. Pour over crackers and spread to cover all the crackers. Mixture will seep through and around all the crackers. Place in the oven for 5 minutes. Remove from oven and sprinkle the chocolate chips on top. Allow the chips to melt and then spread the chocolate around to cover the entire mixture. Add chopped nuts to the top and gently press down to make sure they stick in the chocolate. You can cut into squares or allow to cool completely and break into pieces like toffee.
1231
kcal
Calories
83
g
Fat
117
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 sleeve saltine crackers, 3/4 c. brown sugar, 1/2 to 3/4 c. chopped nuts (optional), 2 sticks real butter (1 c.), and more.
Yes, Cracker Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
