Cracker Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 28 ounces pie filling (Wild Berry, Blueberry, Cherry, etc), 450 g unsalted saltine crackers, 1 liter Cool Whip, 2 (6 ounce) box vanilla pudding mix or (4 ounce) boxes vanilla pudding mix, made according to directions.

Yes, Cracker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.