Cracker Bread

1. 1

   Pre-heat the oven to 165C.

2. 2

   Line a baking tray.

3. 3

   Place the dry ingredients in a bowl, except the sea salt.

4. 4

   Mix in the oils and water and form into a dough ball. Add more water as necessary, a drop at a time, to ensure the flour is completely blended in and the dough is ready.

5. 5

   Place the dough on a lightly floured surface and shape into a very thin rectangle with a rolling pin.

6. 6

   Spread the dough onto a baking tray. Brush lightly with olive oil and sprinkle with sea salt.

7. 7

   Cut the dough into rectangles 35 x 15 cm.

8. 8

   Bake for 15-18 minutes or until firm to the touch and the outsides are slightly darkened.

9. 9

   This bread can be flavored with any type of seeds, herbs or spices, and may be stored in a metal container for up to 1 week.

No additional tips available.