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["Preheat oven to 450u00b0F.", "Mix the Bisquick, buttermilk and sugar together in a bowl.", "Add the melted butter into the batter.", "Stir until a soft dough forms.", "Turn out onto a well floured work surface.", "Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.", "Roll 1/2 thick, or thicker if you prefer towering biscuits.", "Cut out into 2"" rounds (or your preferred size).", "Place close together on an ungreased baking sheet.", "Brush tops with melted butter.", "Bake for 8 to 10 minutes; I usually find 8 minutes is enough.", "When you remove the biscuits from the oven, brush the tops with melted butter again."]