Cracker Barrel Fried Apples

1. 1

   In a medium skillet, combine the 2 cups apple juice and sliced apples.

2. 2

   Simmer gently until apples are fork tender but not mushy, turning apples frequently.

3. 3

   Remove apples from juice using a slotted spoon and place in an oven safe dish.

4. 4

   In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.

5. 5

   Blend a few seconds until smooth.

6. 6

   Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.

7. 7

   Pour thickened mixture over apples and serve.

8. 8

   Please note the cooking time is an approximate.

* Per serving · 4 servings · Values may vary.

No additional tips available.