Cracker Bark

1. 1

   Using a double boiler, melt chocolate over simmering water. When melted remove from heat.

2. 2

   Place crackers on a cooling rack over a cookie sheet to catch chocolate drippings, dried fruit and coconut.

3. 3

   Holding one cracker at a time over the melted chocolate, spoon chocolate on one side of the cracker and place on cooling rack.

4. 4

   Immediately top with dried blueberries, cranberries, coconut and pistachios.

5. 5

   Continue the above for each cracker.

6. 6

   Place the entire rack in the freezer for 15 minutes to set chocolate.

7. 7

   Serve and enjoy!

8. 8

   Note: These do not keep well, the crackers will get soggy, so this a 'day of' treat!

9. 9

   *RyCrisp can be used and this will cover more crackers as the crackers are smaller than Ryvita.

10. 10

    **Other dried fruit may be used in place of cranberries and blueberries. Suggestions are chopped apricots, dried pineapple, dried cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.