Cracked Wheat-Carrot Bread Recipe

Name: Cracked Wheat-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cracked wheat; 1/2 c. boiling water; 1 pkg. active dry yeast; 1 Tbsp. brown sugar, packed; 3/4 tsp. salt; 1/4 tsp. each: nutmeg and cinnamon; 1 c. whole wheat flour; 1/3 c. water; 1/2 c. milk; 3 Tbsp. butter or margarine; 1 1/4 c. peeled and shredded carrots; 1 3/4 c. flour; melted butter or margarine (optional)

Servings: persons

1/4 c. cracked wheat
1/2 c. boiling water
1 pkg. active dry yeast
1 Tbsp. brown sugar, packed
3/4 tsp. salt
1/4 tsp. each: nutmeg and cinnamon
1 c. whole wheat flour
1/3 c. water
1/2 c. milk
3 Tbsp. butter or margarine
1 1/4 c. peeled and shredded carrots
1 3/4 c. flour
melted butter or margarine (optional)

1
Put cracked wheat in small bowl.
2
Cover with boiling water. Let stand 15 minutes.
3
Drain.
4
Set aside.
5
In medium bowl, mix yeast, sugar, salt and whole wheat flour.
6
Heat water, milk and butter until very warm.
7
Add to dry ingredients.
8
Beat at medium speed for 2 minutes.
9
Add cracked wheat, carrots and 1/2 cup of the unbleached flour.
10
Beat at high speed for 2 minutes.
11
Stir in enough more flour to make a firm dough.

991

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cracked wheat, 1/2 c. boiling water, 1 pkg. active dry yeast, 1 Tbsp. brown sugar, packed, and more.

Yes, Cracked Wheat-Carrot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Wheat-Carrot Bread

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