Cracked Wheat Berries with Honey and Ricotta

1. 1

   Pulse the wheat berries briefly in your blender or food processor, just enough to crack them into pieces.

2. 2

   Do not powder them.

3. 3

   Place the cracked wheat, water, and salt in the slow cooker insert.

4. 4

   Cover and cook on low overnight, about 8 hours.

5. 5

   In the morning, dish up servings of cracked wheat, then top each with a scoop of ricotta cheese.

6. 6

   Drizzle generously with honey, and then sprinkle with ground cinnamon and a dusting of cocoa powder.

7. 7

   You could conceivably kick-start your day Italian style with some grappa in your coffee, but Im thinking a nice espresso or cappuccino after breakfast would do the trickand make focusing on the drive to work a whole lot safer.

* Per serving · 4 servings · Values may vary.

No additional tips available.