Cracked Top Olive Oil Banana Bread – a delicious recipe with Brown Sugar, Greek Yogurt, Olive Oil, Vanilla, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees", "In a large bowl, whisk the: Dark Brown Sugar,Greek Yogurt or Sour Cream, Olive Oil, Vanilla and Eggs until combined.
2
Add the Flour, Salt, Baking Powder and Baking Soda and stir gently until just incorporated. Watch out and don't over mix", "Stir in Banananas and whatever nut/addition you are using", "Pour in a prepared pan and sprinkle a thin layer of sugar over the top (this is what makes the crust!)", "Bake for about 45 minutes to 1 hour until a toothpick comes out clean but still wet (if it's not done by then lower the oven to 325 and keep checking on it).
3
Cool for 10-15 minutes in the pan and then transfer to a wire rack or directly to your mouth!"]
761
kcal
Calories
36
g
Fat
94
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup Dark Brown Sugar, 1/4 cup Greek Yogurt (Sour Cream is fine too), 1/2 cup Olive Oil, 1 tablespoon Vanilla, and more.
Yes, Cracked Top Olive Oil Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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