Cracked Sugar Cookies Recipe

Name: Cracked Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1/2 cup butter, softened; 1/2 cup vegetable oil; 3 egg yolks; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 pinch salt; 1/2 teaspoon vanilla extract; 1/4 cup white sugar, for rolling

Servings: persons

2 cups white sugar
1/2 cup butter, softened
1/2 cup vegetable oil
3 egg yolks
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1/2 teaspoon vanilla extract
1/4 cup white sugar, for rolling

1
Preheat oven to 300 degrees F (150 degrees C).
2
Beat 2 cups sugar, butter, and vegetable oil with an electric mixer in a large bowl until smooth. Add egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, cream of tartar, and salt into the egg yolk mixture; stir. Stir in vanilla extract. Roll the dough into walnut-sized balls.
3
Spread 1/4 cup sugar onto a flat surface. Roll the balls of dough in sugar to coat. Arrange onto baking sheets spaced at least 2 inches apart.
4
Bake in preheated oven cooked in the middle, but not yet browned, about 15 minutes.

1236

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white sugar, 1/2 cup butter, softened, 1/2 cup vegetable oil, 3 egg yolks, and more.

Yes, Cracked Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Sugar Cookies

How did you like this recipe?

Frequently Asked Questions