Cracked Pepper Potato Chips with Onion Dip Recipe

Name: Cracked Pepper Potato Chips with Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds; 2 tablespoons olive oil; 2 teaspoons coarsely ground black pepper; Salt; 2 teaspoons olive oil; 1 small onion, minced; 2 scallions, thinly sliced, greens and whites separated; 1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt; 1/4 cup mayonnaise; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
Salt
2 teaspoons olive oil
1 small onion, minced
2 scallions, thinly sliced, greens and whites separated
1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
1/4 cup mayonnaise
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

1
Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated.
2
Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets.
3
Bake for 20 to 25 minutes until chips are crisped and lightly browned.
4
Remove from oven, season with salt and cool.
5
Make dip: Heat oil over medium heat and add onions and scallion whites.
6
Cook, stirring often, until golden brown and soft, about 10 minutes.
7
Remove from heat and allow to cool.
8
If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl.
9
Let the yogurt drain and thicken for 20 minutes.
10
Combine onions with thickened or Greek-style yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate.
11
Chill for 1 hour to let flavors meld.
12
Serve with chips.
13
Excellent source of: Vitamin C
14
Good source of: Potassium

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds, 2 tablespoons olive oil, 2 teaspoons coarsely ground black pepper, Salt, and more.

Yes, Cracked Pepper Potato Chips with Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cracked Pepper Potato Chips with Onion Dip

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