Cracked Pepper Potato Chips with Onion Dip Recipe

Name: Cracked Pepper Potato Chips with Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds; 2 tablespoons olive oil; 2 teaspoons coarsely ground black pepper; Salt; 2 teaspoons olive oil; 1 small onion, minced; 2 scallions, thinly sliced, greens and whites separated; 1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt; 1/4 cup mayonnaise; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds
2 tablespoons olive oil
2 teaspoons coarsely ground black pepper
Salt
2 teaspoons olive oil
1 small onion, minced
2 scallions, thinly sliced, greens and whites separated
1 1/4 cups nonfat Greek style yogurt or 1 2/3 cups regular nonfat plain yogurt
1/4 cup mayonnaise
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

1
Make chips: Toss potatoes in a large bowl with 2 tablespoons of oil, and pepper until well coated.
2
Preheat oven to 450 degrees F. Arrange potato slices in 1 layer on 2 cookie sheets.
3
Bake for 20 to 25 minutes until chips are crisped and lightly browned.
4
Remove from oven, season with salt and cool.
5
Make dip: Heat oil over medium heat and add onions and scallion whites.
6
Cook, stirring often, until golden brown and soft, about 10 minutes.
7
Remove from heat and allow to cool.
8
If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl.
9
Let the yogurt drain and thicken for 20 minutes.
10
Combine onions with thickened or Greek-style yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and scallion greens and stir well to incorporate.
11
Chill for 1 hour to let flavors meld.
12
Serve with chips.
13
Excellent source of: Vitamin C
14
Good source of: Potassium

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large russet potatoes (2 1/4 pounds total) sliced into 1/8-inch thick rounds, 2 tablespoons olive oil, 2 teaspoons coarsely ground black pepper, Salt, and more.

Yes, Cracked Pepper Potato Chips with Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cracked Pepper Potato Chips with Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions