Cracked Pepper Parmesan Dressing Recipe

Name: Cracked Pepper Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole black peppercorns; 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes; 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces; 1 garlic clove, peeled and smashed; 1/2 teaspoon sea salt; 1 tablespoon gourmet mustard; 1/4 teaspoon Worcestershire sauce; 2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise; 1/4 cup of your favorite vinegar; 1/2 cup extra virgin olive oil

Servings: persons

2 teaspoons whole black peppercorns
1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes
1 shallot, about 1 ounce peeled cut in 1/2-inch pieces
1 garlic clove, peeled and smashed
1/2 teaspoon sea salt
1 tablespoon gourmet mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise
1/4 cup of your favorite vinegar
1/2 cup extra virgin olive oil

1
Place the whole peppercorns in blender jar.
2
Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
3
Remove and reserve.
4
Place the Parmesan cubes in blander jar.
5
Blend for 20 seconds and scrape sides of jar.
6
Add shallot, garlic and salt.
7
Blend for 10 seconds and scrape sides again.
8
Add remaining ingredients in order listed.
9
Blend for 10 seconds.
10
Add black peppercorns. Blend for 5 seconds.
11
Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
12
Keeps for one week in refrigerator.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons whole black peppercorns, 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes, 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces, 1 garlic clove, peeled and smashed, and more.

Yes, Cracked Pepper Parmesan Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cracked Pepper Parmesan Dressing

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