Cracked Pepper Parmesan Dressing Recipe

Name: Cracked Pepper Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons whole black peppercorns; 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes; 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces; 1 garlic clove, peeled and smashed; 1/2 teaspoon sea salt; 1 tablespoon gourmet mustard; 1/4 teaspoon Worcestershire sauce; 2 tablespoons light mayonnaise or 2 tablespoons regular mayonnaise; 1/4 cup of your favorite vinegar; 1/2 cup extra virgin olive oil

Servings: persons

1
Place the whole peppercorns in blender jar.
2
Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
3
Remove and reserve.
4
Place the Parmesan cubes in blander jar.
5
Blend for 20 seconds and scrape sides of jar.
6
Add shallot, garlic and salt.
7
Blend for 10 seconds and scrape sides again.
8
Add remaining ingredients in order listed.
9
Blend for 10 seconds.
10
Add black peppercorns. Blend for 5 seconds.
11
Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
12
Keeps for one week in refrigerator.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons whole black peppercorns, 1 ounce parmigiano-reggiano cheese, cut into 1/2-inch cubes, 1 shallot, about 1 ounce peeled cut in 1/2-inch pieces, 1 garlic clove, peeled and smashed, and more.

Yes, Cracked Pepper Parmesan Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cracked Pepper Parmesan Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions