How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Green Olives with Herbs and Preserved Lemon?

You need 9 ingredients. The key ingredients include: 1 pound small to medium brine-cured green olives (preferably cracked)*, 1/4 cup chopped fresh coriander, 3 tablespoons chopped fresh mint leaves, peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste, and more.

Is Cracked Green Olives with Herbs and Preserved Lemon suitable as general?

Yes, Cracked Green Olives with Herbs and Preserved Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Green Olives with Herbs and Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Green Olives with Herbs and Preserved Lemon

Name: Cracked Green Olives with Herbs and Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small to medium brine-cured green olives (preferably cracked)*; 1/4 cup chopped fresh coriander; 3 tablespoons chopped fresh mint leaves; peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon ground coriander; a pinch dried red hot pepper flakes; *available at Middle Eastern and Mediterranean markets.

Try this homemade Cracked Green Olives with Herbs and Preserved Lemon recipe the whole family will love. Made with brine-cured green olives, fresh coria…

This Cracked Green Olives with Herbs and Preserved Lemon relies on simple, everyday ingredients such as chopped fresh coriander, chopped fresh mint leaves, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound small to medium brine-cured green olives (preferably cracked)*
1/4 cup chopped fresh coriander
3 tablespoons chopped fresh mint leaves
peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon ground coriander
a pinch dried red hot pepper flakes
*available at Middle Eastern and Mediterranean markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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