How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Green Olives with Herbs and Preserved Lemon?

You need 9 ingredients. The key ingredients include: 1 pound small to medium brine-cured green olives (preferably cracked)*, 1/4 cup chopped fresh coriander, 3 tablespoons chopped fresh mint leaves, peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste, and more.

Is Cracked Green Olives with Herbs and Preserved Lemon suitable as general?

Yes, Cracked Green Olives with Herbs and Preserved Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Green Olives with Herbs and Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracked Green Olives with Herbs and Preserved Lemon Recipe

Name: Cracked Green Olives with Herbs and Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small to medium brine-cured green olives (preferably cracked)*; 1/4 cup chopped fresh coriander; 3 tablespoons chopped fresh mint leaves; peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/4 teaspoon ground coriander; a pinch dried red hot pepper flakes; *available at Middle Eastern and Mediterranean markets.

Cracked Green Olives with Herbs and Preserved Lemon – a delicious recipe with brine-cured green olives, fresh coriander, mint leaves, lemon, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound small to medium brine-cured green olives (preferably cracked)*
1/4 cup chopped fresh coriander
3 tablespoons chopped fresh mint leaves
peel of 1/2 preserved lemon , cut into julienne strips, plus 3 tablespoons preserved lemon juice to taste
2 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon ground coriander
a pinch dried red hot pepper flakes
*available at Middle Eastern and Mediterranean markets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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