Cracked Farro And Broccoli Salad Recipe

Name: Cracked Farro And Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semi-pearled farro; Kosher salt; 1 large egg yolk; 3 drained oil-packed anchovy fillets; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon Dijon mustard; 2 garlic cloves, peeled, divided; 1/4 cup vegetable oil; 6 tablespoons olive oil, divided; 1 teaspoon dried oregano; Freshly ground black pepper; 1/2 head of broccoli, stem peeled and trimmed, very thinly sliced lengthwise on a mandoline; 1/2 small red onion, very thinly sliced, rinsed, patted dry; 1 Persian cucumber, sliced 1/4-inch thick; 2 Fresno chiles, thinly sliced; 1/4 cup oil-packed sun-dried tomatoes, chopped; 1 cup mint leaves; 5 radishes, thinly sliced; 2 ounces young Pecorino, shaved

Servings: persons

1/2 cup semi-pearled farro
Kosher salt
1 large egg yolk
3 drained oil-packed anchovy fillets
2 tablespoons fresh lemon juice
2 tablespoons white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon Dijon mustard
2 garlic cloves, peeled, divided
1/4 cup vegetable oil
6 tablespoons olive oil, divided
1 teaspoon dried oregano
Freshly ground black pepper
1/2 head of broccoli, stem peeled and trimmed, very thinly sliced lengthwise on a mandoline
1/2 small red onion, very thinly sliced, rinsed, patted dry
1 Persian cucumber, sliced 1/4-inch thick
2 Fresno chiles, thinly sliced
1/4 cup oil-packed sun-dried tomatoes, chopped
1 cup mint leaves
5 radishes, thinly sliced
2 ounces young Pecorino, shaved

1
Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10-15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
2
Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
3
Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
4
Serve salad topped with radishes and Pecorino.
5
Dressing can be made 1 day ahead; cover and chill.
6
Salad (without mint, radishes, and Pecorino) can be made 1 hour ahead; cover and chill.

1158

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup semi-pearled farro, Kosher salt, 1 large egg yolk, 3 drained oil-packed anchovy fillets, and more.

Yes, Cracked Farro And Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cracked Farro And Broccoli Salad

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