How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Black Pepper Bread (Bread Machine)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups water (70 to 80 ), 3 tablespoons olive oil, 3 tablespoons sugar, 2 teaspoons salt, and more.

Is Cracked Black Pepper Bread (Bread Machine) suitable as general?

Yes, Cracked Black Pepper Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Black Pepper Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Black Pepper Bread (Bread Machine) Recipe

Name: Cracked Black Pepper Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water (70 to 80 ); 3 tablespoons olive oil; 3 tablespoons sugar; 2 teaspoons salt; 3 tablespoons minced chives; 2 minced garlic cloves; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon cracked black pepper; 1/4 cup grated parmesan cheese; 4 cups bread flour; 2 1/2 teaspoons active dry yeast

Bake this irresistible Cracked Black Pepper Bread (Bread Machine) at home. Made with water, olive oil, sugar and salt. Easy step-by-step instructions in…

This Cracked Black Pepper Bread (Bread Machine) relies on simple, everyday ingredients such as water (70 to 80 ), olive oil, sugar and salt. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cracked Black Pepper Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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