Crack Fondue Recipe

Name: Crack Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Onion; 2 Tablespoons Unsalted Butter; 1/2 cups Milk; 1/2 cups Sour Cream; 1/4 cups White Wine Vinegar; 2 Tablespoons Cornstarch; 1 Tablespoon Honey Mustard; 1 Tablespoon Lemon Juice; 1 teaspoon Minced Garlic; 1/4 teaspoons Salt; 1/2 teaspoons Ground White Pepper; 8 ounces, weight Cream Cheese; 1- 1/2 cup Shredded White Cheddar Cheese; 1 cup Shredded Gruyere Cheese; 1 loaf Sourdough Or French Bread

Servings: persons

1 whole Large Sweet Onion
2 Tablespoons Unsalted Butter
1/2 cups Milk
1/2 cups Sour Cream
1/4 cups White Wine Vinegar
2 Tablespoons Cornstarch
1 Tablespoon Honey Mustard
1 Tablespoon Lemon Juice
1 teaspoon Minced Garlic
1/4 teaspoons Salt
1/2 teaspoons Ground White Pepper
8 ounces, weight Cream Cheese
1- 1/2 cup Shredded White Cheddar Cheese
1 cup Shredded Gruyere Cheese
1 loaf Sourdough Or French Bread

1
Peel onion and finely dice it.
2
In a saute pan melt the butter over medium heat and add onions, cooking until onions begin to caramelize.
3
Then remove from heat and set aside.
4
In a saucepan over medium heat whisk together milk, sour cream, vinegar, cornstarch, honey mustard, lemon juice, garlic, salt and pepper.
5
Turn heat to high and whisk until it boils, then add cheeses and onions.
6
Reduce heat to medium, stir until all the cheese is melted and thoroughly mixed.
7
Remove from heat.
8
Cut bread into 1 inch cubes and place in a bowl or platter for serving.
9
Transfer cheese sauce into a slow cooker or caquelon to keep warm.
10
Serve with bread, using the bread to dip into the sauce.
11
Note: You can mix in your favorite ingredients to really put this dip over the top.
12
We like lump crab and lobster meat but you could try Italian sausage, diced tomatoes, sliced mushrooms, chopped bacon, or anything else that floats your boat.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Large Sweet Onion, 2 Tablespoons Unsalted Butter, 1/2 cups Milk, 1/2 cups Sour Cream, and more.

Yes, Crack Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crack Fondue

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