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Melt chips or squares in a double boiler or microwave-safe bowl until smooth.
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Be careful, it burns easily!
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Chips and squares have different melting points, so its best to use one or the other.
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Ask me how I know.
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Open bag of puffcorn (I use Old Dutch, but any brand will work) and put it into a large bowl.
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I use a big Tupperware bowl for mine.
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DO NOT EAT ANY.
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Youll be sorry later when there are fewer coated kernels.
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I do NOT recommend using a Ziploc bag for this ... too much of the coating will stick to the sides.
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And we cant have that.
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Slowly pour melted chips over the puffcorn kernels, stirring to coat.
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If its too hard to do both at the same time, just dump in the melted chips and stir, stir, stir until every kernel is coated.
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Let sit uncovered (away from animals and children) until the white chocolate sets.
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Then, its best to transfer it to another container for storage, otherwise the kernels tend to stick to the bowl.
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Im not sure how long this will keep, since it rarely lasts more than a day at my house.
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If you want to be really fancy, put the coated kernels on a large cookie sheet and drizzle some melted (regular) chocolate chips over the top.
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Need some bling?
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Add colored sugar sprinkles.
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Enjoy!
