How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mornay Dip?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 small bunch green onion, chopped, 1/2 c. chopped parsley, 2 Tbsp. flour, and more.

Is Crabmeat Mornay Dip suitable as seafood?

Yes, Crabmeat Mornay Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mornay Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Mornay Dip Recipe

Name: Crabmeat Mornay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 small bunch green onion, chopped; 1/2 c. chopped parsley; 2 Tbsp. flour; 1 pt. breakfast cream; 1 1/2 lb. crabmeat; 1/2 lb. grated Swiss cheese; red pepper to taste; salt and garlic

Crabmeat Mornay Dip – a delicious recipe with butter, green onion, parsley, flour, breakfast cream, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 small bunch green onion, chopped
1/2 c. chopped parsley
2 Tbsp. flour
1 pt. breakfast cream
1 1/2 lb. crabmeat
1/2 lb. grated Swiss cheese
red pepper to taste
salt and garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

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Crabmeat Mornay Dip

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