How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Mold?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) can crabmeat, 1 pkg. (1 Tbsp.) gelatin, 1 can undiluted cream of mushroom soup, 6 oz. cream cheese (room temperature), and more.

Is Crabmeat Mold suitable as seafood?

Yes, Crabmeat Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Mold Recipe

Name: Crabmeat Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crabmeat; 1 pkg. (1 Tbsp.) gelatin; 1 can undiluted cream of mushroom soup; 6 oz. cream cheese (room temperature); 1 c. finely chopped celery; 1 c. finely chopped onion; 1 c. mayonnaise; 2 Tbsp. lemon juice

Crabmeat Mold – a delicious recipe with crabmeat, gelatin, cream of mushroom soup, cream cheese, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can crabmeat
1 pkg. (1 Tbsp.) gelatin
1 can undiluted cream of mushroom soup
6 oz. cream cheese (room temperature)
1 c. finely chopped celery
1 c. finely chopped onion
1 c. mayonnaise
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Seafood

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Crabmeat Mold

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