Crabmeat Maryland

Name: Crabmeat Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. flour; 2 qt. milk; 6 cans (8 oz. each) crabmeat; 1 (16 oz.) can mushrooms; 1 c. sherry; dash of lemon juice; dash of Worcestershire sauce; dash of nutmeg; parsley

Eats Now Editorial Team · 794 kcal · Seafood

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Crabmeat Maryland – a delicious recipe with butter, flour, milk, crabmeat, mushrooms, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. butter
1 1/2 c. flour
2 qt. milk
6 cans (8 oz. each) crabmeat
1 (16 oz.) can mushrooms
1 c. sherry
dash of lemon juice
dash of Worcestershire sauce
dash of nutmeg
parsley

1
In a large pan melt butter.
2
Work in flour and then add milk. Stir constantly until white sauce is thick.
3
Add the remaining ingredients and heat until all ingredients are hot.
4
Serve from a chafing dish with toast rounds or your favorite crackers.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. flour, 2 qt. milk, 6 cans (8 oz. each) crabmeat, and more.

Yes, Crabmeat Maryland falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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